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Back To Basic Weekend - October 2009

Back to Basic weekend was just that. Starting with mackerel in newspaper and sausages in cabbage leaves the blackened pans were soon reused for the chicken and dumpling stew. Not to forget the steamed puddings and custard. Yum. All were weary and fell asleep early. Snuggled in their bags, warm away from the cold autumn night. Morning came quickly and the fires relit, soon had bacon and sausage rolls cooking. The pots by now were a dark shade of soot but this did not deter the youngsters who scrubbed away with a passion. Everything shipped away in the van and home. VERY tired and dirty. Bring on next years challenge!!

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